Mission Statement
Nutritional Statement
Meal Prices - Breakfast, Lunch, Adult, Ala Carte/Snack Options
Kindergarten Milk & Allergies
School Menus and Nutritional Analysis
Food Services Staff and Contact Information
Using PAYPAMS to Pay for Meals
Mission Statement
We exist to provide students with healthy meals that will encourage learning and growth to adulthood. We are committed to creating a program that is financially responsible, teaches good nutrition, and supports students in reaching their full potential.
Nutritional Statement
- We promise to provide a variety of wholesome foods that students want and that also fit into the USDA recommended nutrient guidelines.
- Menus are created with increased natural fiber from fruit and whole grains, decreased saturated fat, trans fatty acids and nitrates, added sugars. Only non fat milk and low fat dairy products are made available to students and staff.
- Organic meats, fruits and vegetables are served wherever possible based on availability and cost.
Meal prices: 2007-2008
Breakfast |
|
Elementary Breakfast (K-6th) |
$ 1.50 |
Secondary Breakfast |
$ 1.75 |
Reduced Breakfast |
No Charge |
Free Breakfast |
No Charge |
Adult Breakfast |
$ 2.20 |
Milk |
$ .45 |
Lunch |
|
Elementary Lunch |
$ 2.20 |
Secondary Lunch |
$ 2.55 |
Reduced Lunch |
$ .40 |
Free Lunch |
No Charge |
Adult Lunch |
$ 3.55 |
Milk |
$ .45 |
Kindergarten Milk Program
The kindergarten milk program provides one pint milk daily to all students attending kindergarten at no charge. Please encourage your child/children to participate.
Milk Allergy and Intolerance Guidelines
Lactose reduced milk is available to students with a physician’s verification that the student is allergic or intolerant. Please submit to Susan Richardson, R.D.
For more information, call: 651-635-1619.
School Menus and Nutritional Analysis
Elementary Breakfast
September 2007 Menu
October 2007 Menu
November 2007 Menu
December 2007 Menu
January 2008 Menu
February 2008 Menu
March 2008 Menu
April 2008 Menu
May 2008 Menu
Elementary School Lunch
September 2007 Menu
October 2007 Menu
November 2007 Menu
December 2007 Menu
January 2008 Menu
February 2008 Menu
March 2008 Menu
April 2008 Menu
May 2008 Menu
Roseville Area Middle School Lunch
September 2007 Menu
October 2007 Menu
November 2007 Menu
December 2007 Menu
January 2008 Menu
February 2008 Menu
March 2008 Menu
April 2008 Menu
May 2008 Menu
Fairview Alternative High School Lunch
September 2007 Menu
October 2007 Menu
November 2007 Menu
December 2007 Menu
January 2008 Menu
February 2008 Menu
March 2008 Menu
April 2008 Menu
May 2008 Menu
Roseville Area High School Lunch
September 2007 Menu
October 2007 Menu
November 2007 Menu
December 2007 Menu
January 2008 Menu
February 2008 Menu
March 2008 Menu
April 2008 Menu
May 2008 Menu
Fairview Meals on Wheels Program
November 2007 Menu
December 2007 Menu
January 2008 Menu
February 2008 Menu
March 2008 Menu
April 2008 Menu
May 2008 Menu
Meet the Nutrition Food Services Staff
Please contact Kathy Kurtis at
651-628-6442 for more information on using a major credit card
to purchase meals.
Please contact Susan Richardson at
651-635-1619 for questions about the Nutritional Services Program.